Last Thursday we visited Rollende Keukens in Westergasfabriek, Amsterdam. As the name suggests this is a several day food truck event. Almost the whole park was end to end food trucks and music tents. We arrived early enough to nab a picnic spot on the grass. You could find pretty much any type of international, fusion, or Dutch food you could want. Our group had bahn-mi, mango-pineapple lassie, seafood burgers, fancy mac n cheese (topped with basil and tomato), stracciatella and churros. I’d love to go again next year.
Once upon a time I would only drink wine (usually red) and occasionally some vodka (loaded with cranberry juice). Then I discovered American micro-brews and eased into the world of beer drinking. In the Netherlands, you can find almost any style of beer: IPA, pilsner, stout, Trappist, lambic etc. Due to our proximity to Belgium and Germany, stores stock a lot of Belgian styles and German beers. Mike and I are on a mission to try as many of the beers available as possible.
Here are some of my favorites:
Palm Speciale Belge – This beer is a caramel color and tastes like a light amber. It drinks easy on its own or with food. Bonus: I can find it at almost any pub or cafe.
Belgian Wit – I love the light and slightly bitter/sour taste. This style is very refreshing.
Belgian Bruin – This style reminds me of a lighter stout, caramelly but not as dark.
So what are some things you eat with these beers? Well aside from drinking a beer with dinner the Dutch will have bitterballen, kaassoufflés, krokets, and maybe a loempia or two. Personally, I enjoy
kaassoufflés – cheese sticks wrapped in rice paper and deep fried served with sweet chili sauce
loempias -think spring rolls also served with a sweet chili sauce
Another one of my favorite Dutch snacks is Katjang Pedis, peanuts covered in a spicy sambaal mixture. I always try to have some Katjang Pedis or mixed nuts in the house.