Food Discoveries #2

Once upon a time I would only drink wine (usually red) and occasionally some vodka (loaded with cranberry juice). Then I discovered American micro-brews and eased into the world of beer drinking. In the Netherlands, you can find almost any style of beer: IPA, pilsner, stout, Trappist, lambic etc. Due to our proximity to Belgium and Germany, stores stock a lot of Belgian styles and German beers. Mike and I are on a mission to try as many of the beers available as possible.

Here are some of my favorites:

Palm Speciale Belge – This beer is a caramel color and tastes like a light amber. It drinks easy on its own or with food. Bonus: I can find it at almost any pub or cafe.

Belgian Wit – I love the light and slightly bitter/sour taste. This style is very refreshing.

Belgian Bruin – This style reminds me of a lighter stout, caramelly but not as dark.

So what are some things you eat with these beers? Well aside from drinking a beer with dinner the Dutch will have bitterballen, kaassouffl├ęs, krokets, and maybe a loempia or two. Personally, I enjoy

kaassouffl├ęs – cheese sticks wrapped in rice paper and deep fried served with sweet chili sauce

loempias -think spring rolls also served with a sweet chili sauce

Another one of my favorite Dutch snacks is Katjang Pedis, peanuts covered in a spicy sambaal mixture. I always try to have some Katjang Pedis or mixed nuts in the house.